Our tasting evenings are a chance for you to be led by knowledge folk through the world of British Cured Meat. Our tasting evenings can cover a broad range of topics, can be hosted by us, or if you’re lucky, by some of our producers.
You’ll sample at least 3 different British examples of each type of meat, discuss who makes them and how, and will have a unique opportunity to see & taste their different qualities, side by side.
These sessions tend to last approximately 90 minutes, and include meats and a welcome drink. Based at our HQ, Meat School in Borough Market.
They start promptly at 7:00pm.Book this course