Everyone loves the smell of bacon (even vegetarians).
Starting the day off by tucking into a bacon bap, this course celebrates all that is wonderful about British bacon. Learn which pig breeds produce the most intense flavours and which parts of the glorious pig turn into the tastiest of lardons. Our Bacon Belle, Lisa Scothern will introduce you to the wonderful world of wet cure, dry cure & the delights of smoking all whilst you work on your own piece of collar, belly or loin.
All products made on the day will be available to take home.