Lisa Scothern

Current Courses: Bringing Home the Bacon Masterclass Pâtés & Terrines

Lisa trained intensively, under the guidance of master butcher Ray Smith of River Cottage fame and his wife Mary. She’s an alumna of the Artisan School of Food, leaving with a diploma in artisan food production and a wealth of knowledge from all reaches of the continent and now cures meat for a living as The Sherwood Charcutier.

Lisa is a British Pig Executive accredited sausage and pie judge and offers consultancy to farm shops and delis, as well as offering a smallholder’s butchery service.

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