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All events for The Pig – The complete guide to charcuterie

September 2019

£235

The Pig – The complete guide to charcuterie

September 7 @ 8:00 am - 5:30 pm
|Recurring Event (See all)

One event on October 12, 2019 at 8:00 am

One event on November 9, 2019 at 8:00 am

Join Tempus Co-Founder, Tom Whitaker for a full day of complete immersion into the world of charcuterie in one of the most in-depth courses of it's kind in the UK, featuring all aspects of charcuterie including whole animal butchery, salami, fermentation and EQ curing "take a 3 year old pig and take it from a butchered carcass to charcuterie there is high art and skill. If you are interested in charcuterie, take this course, throw yourself in and have a…

Find out more »

October 2019

£235

The Pig – The complete guide to charcuterie

October 12 @ 8:00 am - 5:30 pm
|Recurring Event (See all)

One event on October 12, 2019 at 8:00 am

One event on November 9, 2019 at 8:00 am

Join Tempus Co-Founder, Tom Whitaker for a full day of complete immersion into the world of charcuterie in one of the most in-depth courses of it's kind in the UK, featuring all aspects of charcuterie including whole animal butchery, salami, fermentation and EQ curing "take a 3 year old pig and take it from a butchered carcass to charcuterie there is high art and skill. If you are interested in charcuterie, take this course, throw yourself in and have a…

Find out more »

November 2019

£235

The Pig – The complete guide to charcuterie

November 9 @ 8:00 am - 5:30 pm
|Recurring Event (See all)

One event on October 12, 2019 at 8:00 am

One event on November 9, 2019 at 8:00 am

Join Tempus Co-Founder, Tom Whitaker for a full day of complete immersion into the world of charcuterie in one of the most in-depth courses of it's kind in the UK, featuring all aspects of charcuterie including whole animal butchery, salami, fermentation and EQ curing "take a 3 year old pig and take it from a butchered carcass to charcuterie there is high art and skill. If you are interested in charcuterie, take this course, throw yourself in and have a…

Find out more »

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