Loading Events

Meat School

Meat School puts both the fun and informative into British cured meat.

Choose below from one of our hands-on butchery/curing classes or an indulgent tasting evening. We can also run a private event for you.

Please note course times and dates are subject to change or cancellation.

Got a question? Contact us on meatschool@cannonandcannon.com.

Upcoming Events

List of Events

Bacon & Sausage – breakfast from scratch! £115

September 25 @ 6:45 pm - 9:00 pm
|Recurring Event (See all)

One event on October 23, 2019 at 6:45 pm

One event on November 6, 2019 at 6:45 pm

Join the multi-award winning Tempus charcuterie team at their HQ to learn the skill of making world class breakfast staples. You'll learn butchery, curing and sausage making at their purpose built site in Surrey and most importantly will be taking home your creations to enjoy with your friends and family   The class will be run be one of their expert charcutiers and will be accompanied by some great Tempus salami to enjoy with a beer or two... Bacon and Sausage…

Smoking & Curing at Home £125

October 9 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

One event on September 11, 2019 at 6:00 pm

One event on October 9, 2019 at 6:00 pm

Join the co-founder of Tempus and Masterchef finalist 2011, Tom Whitaker at Tempus HQ to learn the skills you need to create amazing cured and smoked products at home. The evening includes butchery, curing and cold smoking at their purpose built site in Surrey and most importantly you will be taking home your creations to enjoy with your friends and family   The class is run by the Head of Production and co-founder Tom Whitaker and will be accompanied by…

Bacon & Sausage – breakfast from scratch! £115

October 23 @ 6:45 pm - 9:00 pm
|Recurring Event (See all)

One event on October 23, 2019 at 6:45 pm

One event on November 6, 2019 at 6:45 pm

Join the multi-award winning Tempus charcuterie team at their HQ to learn the skill of making world class breakfast staples. You'll learn butchery, curing and sausage making at their purpose built site in Surrey and most importantly will be taking home your creations to enjoy with your friends and family   The class will be run be one of their expert charcutiers and will be accompanied by some great Tempus salami to enjoy with a beer or two... Bacon and Sausage…

Bacon & Sausage – breakfast from scratch! £115

November 6 @ 6:45 pm - 9:00 pm
|Recurring Event (See all)

One event on October 23, 2019 at 6:45 pm

One event on November 6, 2019 at 6:45 pm

Join the multi-award winning Tempus charcuterie team at their HQ to learn the skill of making world class breakfast staples. You'll learn butchery, curing and sausage making at their purpose built site in Surrey and most importantly will be taking home your creations to enjoy with your friends and family   The class will be run be one of their expert charcutiers and will be accompanied by some great Tempus salami to enjoy with a beer or two... Bacon and Sausage…

Sign-Up to our Newsletter